Easter/Passover Menu**Ordering available until April 1st - contact us to order!
**Pickups for Easter will be on Saturday, April 8th only this year.
**Passover pickup April 5th on request; please let us know by March 29th!
**Note for Passover: savory options and macaroons are unleavened. We do not have animal products in the facility, but we are not a certified kosher kitchen. Please drop us a note if you have any questions!
Savory(GF, V) Glazed Tofu "Ham", $15
Serves 2-3 people. Topped with orange slices and cloves. At-home bake with glaze.
(GF, V) Green bean casserole, $25
Served in an 8x8 pan; serves 4-6. At home bake; mushroom gravy topped with GF fried onions.
Sweet(GF, V) Brown Butter Lavender Shortbreads - $12.50 per half dozen, $22 for one dozen
Buttery shortbreads with a hint of lavender
(GF, V) Coconut Macaroons - $12.50 per half dozen, $22 for one dozen
** Add ganache for $1.50 for half dozen, $3 for dozen.
Shredded coconut sweetened and baked until chewy
(V) Stawberry Shortcakes - $10 ea, 6 for $55
Fluffy vanilla cakes baked in house and topped with sweetened strawberries and coconut whip cream
(GF, V) Carrot Cake - special order pricing
Cupcakes or cakes - contact us for pricing.